A series of California wine pairing events were conducted ​by CCWCE in


Beijing from May to July 2016, with Xin-La-Dao (新辣道) restaurant chain having  180+ restaurants under three popular brands in China currently: ​​

                                    Salt Capital Restaurant (锦府盐帮)

                                    Spicy Rabbit Restaurant (辣倒兔)

                                    Fish Hot-Pot Restaurant (鱼火锅)


A Delegation led by Huailai County Governor Mr. Sun Xiaohan from


China visited Napa on September 23, 2016. The Delegation also toured Napa Valley College (NVC), vineyards, wineries and wine shops.

Cherie Huang, CCWCE Education Program Manager at Wine & Spirit Education Trust (WSET) level 4 diploma ceremony in London on January 23, 2017.

Chinese chef Xu Bo Chun shares his impressions of Napa wines and Chinese cuisine while attending the World of Flavors conference at the Culinary Institute of America (CIA) Napa Valley April 26-28, 2017.

(Left) WSET Honorary President Gerard Basset 

Guildhall Art Gallery

​​​​Cal-China Wine Forum - June 23, 2015

CCWCE presented Mike Grgich the Diamond Certificate award in recognition of his life-time achievement in advancing wine technology-September 1, 2015

​CCWCE and Agricultural Specialist of


U.S. Embassy in Beijing- July 18, 2015

Cal-China Wine Cultural Exchange

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