A series of California wine pairing events were conducted by CCWCE in
Beijing from May to July 2016, with Xin-La-Dao (新辣道) restaurant chain having 180+ restaurants under three popular brands in China currently:
Salt Capital Restaurant (锦府盐帮）
Spicy Rabbit Restaurant (辣倒兔）
Fish Hot-Pot Restaurant (鱼火锅）
A Delegation led by Huailai County Governor Mr. Sun Xiaohan from
China visited Napa on September 23, 2016. The Delegation also toured Napa Valley College (NVC), vineyards, wineries and wine shops.
Cherie Huang, CCWCE Education Program Manager at Wine & Spirit Education Trust (WSET) level 4 diploma ceremony in London on January 23, 2017.
Chinese chef Xu Bo Chun shares his impressions of Napa wines and Chinese cuisine while attending the World of Flavors conference at the Culinary Institute of America (CIA) Napa Valley April 26-28, 2017.
CCWCE presented Mike Grgich the Diamond Certificate award in recognition of his life-time achievement in advancing wine technology-September 1, 2015
(Left) WSET Honorary President Gerard Basset
Guildhall Art Gallery
Cal-China Wine Forum - June 23, 2015
Cal-China Wine Cultural Exchange
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